Gift an experience

CHOOSE YOUR FAVOURITE DISHES AND CREATE YOUR PERFECT MENU

WE RECOMMEND THREE DISHES
A MAIN DISH
AND A DESSERT

GRILLED JERUSALEM ARTICHOKES
WARM EGG YOLKS, FARMHOUSE CHEESE, WILD GARLIC

GRILLED BLACK CABBAGE
WILD GREMOLATA, COW'S MILK CURD

QUINCE BUTTONS
ROASTED POTATO CONSOMME', PUMPKIN AND ESTRAGON

MANCINI SPAGHETTI
WILD FOND, GRAUKASE AND RYE BREAD

RADISH RAVIOLI
GRILLED DIAPHRAGM, MOSS AND LICHEN

RAW SMOKED CHAR
SOUR BUTTER, CELERIAC, FIGS AND LOVAGE
 

PEAR TARTE TATIN
ZABAGLIONE WITH GIN, VANILLA AND PEPPER

OR SELECTION OF CHEESES

GRILLED JERUSALEM ARTICHOKES
WARM EGG YOLKS, FARMHOUSE CHEESE, WILD GARLIC

GRILLED BLACK CABBAGE
WILD GREMOLATA, COW'S MILK CURD

QUINCE BUTTONS
ROASTED POTATO CONSOMME', PUMPKIN AND ESTRAGON

MANCINI SPAGHETTI
WILD FOND, GRAUKASE AND RYE BREAD

RADISH RAVIOLI
GRILLED DIAPHRAGM, MOSS AND LICHEN

RAW SMOKED CHAR
SOUR BUTTER, CELERIAC, FIGS AND LOVAGE

ROASTED BEETROOT
RHUBARB IN SAOR, HORSERADISH AND SICHUAN PEPPER

VENISON
PACK CHOY AND CRAYFISH
 

POLENTA AND SAFFRON
BUTTERMILK, CHAMOMILE AND MOUNTAIN HONEYDEW

OR SELECTION OF CHEESES

This menu must be booked in advanced and is put together by the chef according to his instincts and inspiration of the moment.

It embodies the instinctiveness and emotions of our philosophy.

TWO DISHES AND DESSERT 85€