Gift an experience

CHOOSE YOUR FAVOURITE DISHES AND CREATE YOUR PERFECT MENU

WE RECOMMEND THREE DISHES
A MAIN DISH
AND A DESSERT

GRILLED JERUSALEM ARTICHOKES
WARM EGG YOLKS, FARMHOUSE CHEESE, WILD GARLIC

RICE TACO
CAULIFLOWER AL PASTOR, VEGETABLE STOCK

CARNAROLI RICE
ELDERBERRY AND CAMUFLAGE

SWEET ONION CAPPELLETTI
PARSLEY ROOTS, MUSHRROOM GARUM AND CHESTNUTS

FUSILLI CORNELIAN CHERRIES
CURRANT SHOOTS, CHARCOAL-ROASTED LAMB

RAW SMOKED CHAR
SOUR BUTTER, CELERIAC, FIGS AND LOVAGE

PEAR TARTE TATIN
ZABAGLIONE WITH GIN, VANILLA AND BLACK PEPPER

OR SELECTION OF CHEESES

GRILLED JERUSALEM ARTICHOKES
WARM EGG YOLKS, FARMHOUSE CHEESE, WILD GARLIC

RICE TACO
CAULIFLOWER AL PASTOR, VEGETABLE STOCK

CARNAROLI RICE
ELDERBERRY AND CAMUFLAGE

SWEET ONION CAPPELLETTI
PARSLEY ROOTS, MUSHRROOM GARUM AND CHESTNUTS

FUSILLI CORNELIAN CHERRIES
CURRANT SHOOTS, CHARCOAL-ROASTED LAMB

PORCINI MUSHROOM
ALMONDS AND SAVORY

RAW SMOKED CHAR
SOUR BUTTER, CELERIAC, FIGS AND LOVAGE

SWEETSBREAD
DANDELION COFFEE, POTATOES AND YARROW

GERANIUM ICE CREAM
PINK CELERY, BASIL, BROWNIE AND BEETROOT

OR SELECTION OF CHEESES

This menu must be booked in advanced and is put together by the chef according to his instincts and inspiration of the moment.

It embodies the instinctiveness and emotions of our philosophy.

TWO DISHES AND DESSERT 85€