Gift an experience

CHOOSE YOUR FAVOURITE DISHES AND CREATE YOUR PERFECT MENU

WE RECOMMEND THREE DISHES
A MAIN DISH
AND A DESSERT

ROASTED BEETROOT
RHUBARB IN SAOR, HORSERADISH AND SICHUAN PEPPER

AUBERGINE TARTAR
GOAT CHEESE, PARITARIA, GREEN WALNUTS AND AVOCADO

BURDOCK CANNELLONI
GRILLED LEEKS AND YARROW

WILD GARLIC GNOCCHI
PRIMO SALE CHHESE AND FIR BUDS

CATFISH RAVIOLI 
FISH SOUP WITH MORELS AND PURSLANE

ZANDER
HEATHER, MOOS AND POTATOES
 

LOVAGE
ELDERFLOWERS AND MEZCAL

OR SELECTION OF CHEESES

ROASTED BEETROOT
RHUBARB IN SAOR, HORSERADISH AND SICHUAN PEPPER

AUBERGINE TARTAR
GOAT CHEESE, PARITARIA, GREEN WALNUTS AND AVOCADO

BURDOCK CANNELLONI
GRILLED LEEKS AND YARROW

WILD GARLIC GNOCCHI
PRIMO SALE CHHESE AND FIR BUDS

CATFISH RAVIOLI 
FISH SOUP WITH MORELS AND PURSLANE

"IL CAPPELLI" SPAGHETTI
LAKE CARBONARA AND FRESHWATER CAVIAR

ZANDER
HEATHER, MOOS AND POTATOES

GRILLED WAGYU
CHERRIES, LAVANDER AND LARCH
 

SMOKED MILK
HONEY, VANILLA AND HAY

OR SELECTION OF CHEESES

This menu must be booked in advanced and is put together by the chef according to his instincts and inspiration of the moment.

It embodies the instinctiveness and emotions of our philosophy.