With this voucher valid for the 2025 Christmas holidays, you can purchase a 4-course menu at the chef's discretion, valid from February 2026 to April 2026
OSTERIA ACQUAROL
Menu
The minimalist elegance of the osteria’s handful of tables is inspired by a cuisine based on our close bond with the land - the herbs we harvest and the products of the farmers - but also the natural rhythm of the seasons and the value of the ingredients, of which we use every part with total respect for sustainability.
Thanks to a tight network of small producers, our cuisine is diverse and capable of transporting you to different places, taking you on a journey as you sit comfortably at your table.
Our tasting menus
200.00 €
Istinto
Menu put together by the chef according to his instincts and inspiration of the moment
Gift this experience
Choose your favourite flavour and write it in the notes along with your address.
Panettone price €42
shipping costs INCLUDED (Italy)
CHOOSE YOUR FAVOURITE DISHES AND CREATE YOUR PERFECT MENU
WE RECOMMEND THREE DISHES
A MAIN DISH
AND A DESSERT
GRILLED JERUSALEM ARTICHOKES
WARM EGG YOLKS, FARMHOUSE CHEESE, WILD GARLIC
RICE TACO
CAULIFLOWER AL PASTOR, VEGETABLE STOCK
CARNAROLI RICE
ELDERBERRY AND CAMUFLAGE
SWEET ONION CAPPELLETTI
PARSLEY ROOTS, MUSHRROOM GARUM AND CHESTNUTS
FUSILLI CORNELIAN CHERRIES
CURRANT SHOOTS, CHARCOAL-ROASTED LAMB
RAW SMOKED CHAR
SOUR BUTTER, CELERIAC, FIGS AND LOVAGE
PEAR TARTE TATIN
ZABAGLIONE WITH GIN, VANILLA AND BLACK PEPPER
OR SELECTION OF CHEESES
GRILLED JERUSALEM ARTICHOKES
WARM EGG YOLKS, FARMHOUSE CHEESE, WILD GARLIC
RICE TACO
CAULIFLOWER AL PASTOR, VEGETABLE STOCK
CARNAROLI RICE
ELDERBERRY AND CAMUFLAGE
SWEET ONION CAPPELLETTI
PARSLEY ROOTS, MUSHRROOM GARUM AND CHESTNUTS
FUSILLI CORNELIAN CHERRIES
CURRANT SHOOTS, CHARCOAL-ROASTED LAMB
PORCINI MUSHROOM
ALMONDS AND SAVORY
RAW SMOKED CHAR
SOUR BUTTER, CELERIAC, FIGS AND LOVAGE
SWEETSBREAD
DANDELION COFFEE, POTATOES AND YARROW
GERANIUM ICE CREAM
PINK CELERY, BASIL, BROWNIE AND BEETROOT
OR SELECTION OF CHEESES
200.00 €
Istinto
Menu put together by the chef according to his instincts and inspiration of the moment
This menu must be booked in advanced and is put together by the chef according to his instincts and inspiration of the moment.
It embodies the instinctiveness and emotions of our philosophy.
TWO DISHES AND DESSERT 85€
Menu alla carta
Non solo degustazione
À LA CARTE MENU
2 dishes and 1 dessert 85 €
3 dishes and 1 dessert 105 €
cover charge, water and coffee 9 €